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Fumi Salad Recipe

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This recipe for Fumi Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Young
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
SALAD:
1 pkg broccoli slaw
8 green onions, chopped
1 small pkg slivered almonds
1 can rice noodles



DRESSING:
4 T sugar
1/2 tsp salt
6 T rice vinegar
1/4 cup vegetable oil

Directions:
Directions:
DRESSING: mix sugar, salt, rice vinegar and vegetable oil.

SALAD: in a large bowl mix the slaw, green onions and dressing. Before serving, add almonds and rice noodles, more or less of each as desired.

Personal Notes:
Personal Notes:
Salad can be made a day ahead, if desired.

 

 

 

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