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Hot Sub Sandwiches Recipe

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This recipe for Hot Sub Sandwiches, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 lb. Swiss cheese, sliced
1/2 lb. salami, sliced
1/2 lb. ham, sliced
1/2 lb. provolone cheese, sliced
Tabasco sauce
oleo, melted

Directions:
Directions:
Thaw 2 loaves of frozen bread dough. Spray large cooking sheet with Pam. Roll dough flat on the pan. Layer cheeses and meats in the center of the dough. Brush lightly with Tabasco sauce. Fold outside edges of dough over stuffing. Brush melted oleo on top of dough. Top off with poppy seeds, if you like, and put 4 or 5 knife cuts into top of dough. Bake at 350 F. for 45-60 minutes..

Personal Notes:
Personal Notes:
To reduce grease in sandwich, layer salami on paper towels and heat briefly in the microwave. The press with additional paper towels to remove excess grease.

This recipe can be cut in half, by using only 1 loaf of bread and cutting cooking time to about 30 minutes.

 

 

 

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