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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3 c. mashed sweet potatoes
1/2 c. sugar
1 stick butter or margarine
2 eggs, beaten
1 t. vanilla
1/3 c. milk
1 t. cinnamon
1 t. nutmeg

Topping #1:
1 bag of marshmallows

Topping #2:
1/3 c. butter or margarine
1 c. plain flour
1 c. light brown sugar
1 c. chopped pecans

Directions:
Directions:
Filling:
Peel, slice boil and mash the sweet potatoes. Mix remaining ingredients and cook over medium heat until bubbly. Place mixture into a greased 3 quart casserole dish.

Topping #1:
Cover filling with marshmallows and cook at 350 until marshmallows are lightly browned.

Topping #2:
Melt butter or margarine in a medium skillet. Add remaining ingredients and stir until coated with melted butter. Put mixture on top of the sweet potato filling and bake for 30 minutes at 350.

Personal Notes:
Personal Notes:
To please everyone, Joe has made this casserole with half of it covered in Topping #1 and half of it covered in Topping #2. We love you, Popsie!

 

 

 

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