"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pkg. butterscotch morsels (6 oz.) 2 T. Vegetable oil 1 can chow mein Chinese noodles (3 oz. or 2 c.) 1 small can salted peanuts (optional)
Carefully melt butterscotch morsels in the microwave. Stir in vegetable oil. In a large bowl, mix together chow mein noodles and peanuts. Pour butterscotch mixture over noodles and stir thoroughly with a fork. Drop mixture by teaspoonfuls onto waxed paper on a greased cookie sheet.
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