"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Margaritas Recipe

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This recipe for Beer Margaritas, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Kowalinski
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can limeaide (frozen)
2 limes, halved and squeezed
1 cup tequilla
1/4 cup triple sec
3 beers
ice
Margarita salt

Directions:
Directions:
Do not use blender!

In a pitcher filled with cubed ice, add all the ingredients and stir.

Serve in salt rimmed glasses garnished with limes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Beth and Scott,
THE BEST MARGS! Forget the mess of the blender! Enjoy and know when you are drinking these that someone in AZ is thinking of you!
xxo Barb

 

 

 

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