"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Éclair Dessert Recipe

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This recipe for Éclair Dessert, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
1 pkg vanilla pudding
1 pkg chocolate pudding
1 1/2 C milk for each pudding (total 3 C)
9 oz. Cool Whip

Topping:

2 oz squares chocolate, melted (Mom used German Chocolate)
2 T butter
2 T white Karo syrup
3 T milk
1 3/4—2 C powdered sugar
2 t vanilla

Directions:
Directions:
Butter 9x13 pan. Line bottom with whole crackers. Mix pudding with milk and fold in 1/2 of the cool whip in each. Put layer of chocolate pudding. Place second layer of graham crackers. Then pour vanilla layer, then 3rd layer of graham crackers.

Topping:

Beat topping ingredients together and spread over crackers. Refrigerate at least 24 hours.

 

 

 

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