"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Viva la Queso Recipe

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This recipe for Viva la Queso, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Kowalinski
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 brick of Velvetta Cheese
2 cups of your favorite salsa
1 tube Jimmy Dean sausage - mild (optional)
1 small can of diced green chilis

1 large bag of your favorite tortilla chips

Directions:
Directions:
Cube Velvetta in a crockpot.
Add diced green chilis and salsa.
Brown sausage in pan until fully cooked, add to Velvetta, chilis and salsa.
Cook on low until melted and creamy.
Serve with chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Beth and Scott,
I always bring this to Dana and Glenn's for our par-tays! Everyone loves it! Bon appetite!

 

 

 

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