"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Beignets Recipe

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This recipe for Easy Beignets, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-can Pillsbury biscuits
confectioners sugar

Directions:
Directions:
Heat oil in a deep skillet or deep fryer.
Flatten biscuits and cut into quarters.
Fry until golden brown.
Sprinkle with confectioners sugar and enjoy!

 

 

 

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