"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Double Delights Recipe

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This recipe for Chocolate Double Delights, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Schultz
Added: Tuesday, May 19, 2009


1 1/2 c. brown sugar
3/4 c. butter
2 T. water
2 c. chocolate chips
2 eggs
3 c. flour
1 1/4 tsp. soda
1 tsp. salt

3 c. powdered sugar, divided
1/3 c. soft butter
1/8 tsp. salt
1/8 tsp. peppermint extract
1/4 c. milk or light cream

Melt butter and sugar together. Remove from heat. Stir in water. Add chocolate chips and stir until melted. Beat in eggs. Sift dry ingredients and add to chocolate mixture. Drop onto cookie sheet. Bake 350 for 8 to 10 minutes. Cool.

Combine 1 c. sugar, butter, salt and extract; beat until light and fluffy. Blend in remaining sugar alternately with milk.

Put filling between 2 cookies.




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