"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Fudge Nut Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Fudge Nut Brownies, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Schultz
Added: Tuesday, May 19, 2009


1/2 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla

1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. oatmeal

1/2 c. chocolate chips
1/2 c. Eagle Brand milk
1 T. butter
1/4 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla.

Cream butter, brown sugar, egg and vanilla.
Add flour, soda, salt, and oatmeal.

Melt over hot water: chocolate chips, Eagle Brand milk, butter and salt. Add chopped nuts and vanilla. Cool the filling.

Spread 2/3 of the dough in 9x9. Spread on filling and put on remainder of dough. Bake 25 to 30 minutes at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!