"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownies Recipe

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Brownies image

 

This recipe for Brownies, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 C sugar
1 C butter
4 T cocoa
2 C flour
1/4 C nuts
2 t vanilla


Directions:
Directions:
Beat eggs, add sugar.
Melt butter and cocoa. Cool and add.
Add flour and vanilla and nuts.
Bake 350 for 15-20 minutes. 15 x 9 pan

 

 

 

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