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Uncle Ken's Stroganoff Pork Chops Recipe

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This recipe for Uncle Ken's Stroganoff Pork Chops, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Sara Samson
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thin cut boneless pork chops (6-8)
I can Campbell's cream of mushroom soup
1 medium sweet onion
Mushrooms (either fresh or canned)
3 TBSP of sour cream
pepper (to taste)
salt (to taste)
1 TSP capers (if you have any lying around)

Directions:
Directions:
Chop onion and lightly brown it and porkchops on medium heat in a little melted butter in large skillet sauce pan. (Add capers if you have them). If using fresh mushrooms, brown them too. Add mushroom soup and a can of water. Salt and pepper. Simmer 15 minutes till done. 5 minutes before serving, stir in sour cream. Serve over wide yolk-free noodles with green beans on side.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of our favorite uncle's favorite low-cost ways to feed a lot of people when you need to. Enjoy.

 

 

 

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