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Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Schultz) Licht
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C melted butter
1 1/2 C graham cracker crumbs
1 1/2 C salted cracker crumbs
3 Butterfinger bars
2 boxes instant vanilla pudding mix
2 C milk
1 quart vanilla ice cream

Directions:
Directions:
Mix graham cracker crumbs, salted cracker crumbs and melted butter. Press 3/4 of crumb mixture into a 9x13 pan for crust. Crush 3 butterfinger candy bars and mix with remaining 1/4 of the crumb mixture. Set aside.
Mix:
2 boxes instant vanilla pudding mix, milk and ice cream. Blend together. Pour into pan over crust. Top with remaining crumb mixture and chill.

 

 

 

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