"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
1 egg yolk
2 C flour
1 C brown sugar
Pinch of salt
1 t vanilla
1 Hershey bar (1/2 lb.) or pkg. chocolate chips
Ground nuts for topping

Directions:
Directions:
Cream butter and sugar. Add egg yolk. Sift in flour and salt and blend. Add vanilla. Spread on buttered cookie sheet. Bake 15 to 20 minutes at 350. Melt chocolate on cake as soon as taken from oven.
Sprinkle with ground nuts.

 

 

 

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