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Strawberry Sauce Recipe

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This recipe for Strawberry Sauce, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh strawberries, coarsely chopped
3 T. dark brown sugar
juice of two lemons (4 T.)

Directions:
Directions:
Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves. Partially cover with a lid and simmer, stirring occasionally until the strawberries are softened and release their juices, about 10 minutes. Let cool. Pour the strawberries into a blender and blend until smooth. Press the sauce through a fine-mesh strainer into a storage container. The sauce will keep for up to 10 days in the refrigerator or up to 6 months in the freezer.

 

 

 

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