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Saucy Tomato and Pepper Steak Recipe

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This recipe for Saucy Tomato and Pepper Steak, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. each chili powder and ground cumin
1/4 tsp. ground red pepper (cayenne)
1 boneless beef sirloin steak (1-1/2 lb.), 1-1/2-inches thick
1/3 c`. Balsamic Vinaigrette Dressing
1 small onion, chopped
1 each red and green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tomato, chopped
1/2 c. Mexican style shredded cheese

Directions:
Directions:
Preheat broiler. Mix chili powder, cumin and ground red pepper; rub over both sides of steak. Place on rack of broiler pan. Broil, 4-5 inches from heat, 8-10 minutes on each side or to medium doneness. Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add bell peppers and garlic; cook 5-6 minutes or until vegetables are crisp-tender, stirring occasionally. Add tomatoes; stir. Cook 2-3 minutes or until heated through, stirring occasionally. Cut steak across grain into slices; place on serving platter. Top with the vegetable mixture and cheese.

 

 

 

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