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Cowboy Chicken Recipe

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Cowboy Chicken image
"MAMA DON'T LET YOUR BABIES GROW UP TO BE COWBOYS"

 

This recipe for Cowboy Chicken, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Wilson (daughter of Beatrice "Roach" Poirier)
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T.. vegetable oil
1 onion chopped
2 cloves garlic, minced
1 lb. sirloin (extra lean or lean)
1-2 T. chili powder
1 can no salt added diced tomatoes)
1 cup sodium reduced chicken broth
1 can beans (in tomato sauce)
2 cups frozen mixed vegetables
2 cups dried wagon wheel or penne noodles

Directions:
Directions:
Heat oil over medium-high heat in a heavy saucepan or Dutch oven. Add onion and garlic; cook until aromatic, about 1 minute. Add beef, breaking up with wooden spoon; cook until browned, about 5 minutes. Drain. Stir in chili powder, tomatoes, broth, canned beans and frozen vegetable ; bring to a boil. Stir in pasta; reduce heat, cover and simmer until pasta is tender.

 

 

 

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