"The belly rules the mind."--Spanish Proverb

Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscilla Shaw
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cam pineapply tidbits, drained
1 can mandarin oranges, drained
2 c. red seedless grapes, washed
1 1/2 c. buttermilk, sometimes I use a little more
1 pkg. instant vanilla pudding, 4 serving size
1/2 tub Cool Whip
1/2 pkg. fudge striped, shortbread cookies, broken into pieces

Directions:
Directions:
Put fruit in a bowl. Mix the buttermilk and vanilla pudding well in a separate bowl. Fold in the Cool Whip. Fold this into the fruit. Just before serving, add the cookie pieces and stir in.

Number Of Servings:
Number Of Servings:
Serves 6 - 8

 

 

 

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