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English Trifle Recipe

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This recipe for English Trifle, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Jones
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz Jello Americana Golden Egg Custard Mix, or similar mix
milk, as called for by custard instructions, or a little less for thicker
3 cups mixed sliced fruits OR
sugar, to taste (for fresh fruit)
1 can cherry pie filling
5 3/4" slices pound or sponge cake, cut into pieces
1 1/2 cups whipped topping, thawed

Directions:
Directions:
Follow directions for preparing custard; cool. Sweeten fresh fruit to taste, stir well and set aside. Place cake pieces on bottom of a large bowl. Drain fresh fruit & sprinkle cake with the juice, then add fruit (or pie filling) on top. Fold whipped topping into custard and spoon over fruit. Makes about twenty 1/2 cup servings.

 

 

 

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