"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bags of Gold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bags of Gold, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Jones
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of tomato soup
1 can milk
biscuit mix, prepared, for as many "bags" as desired
1" cheddar cheese cubes, one per "bag"

Directions:
Directions:
Dilute soup with milk and begin heating on stove. Wrap each cheese cube in biscuit dough. When soup reaches boiling point, drop in "bags." Simmer until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!