This recipe for Fruit Compote Salad, by Marie Jones, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 medium apples 1 cup dried apricots 1 cup Craisins or raisins sugar, to taste
Peel and slice apples into a microwave-safe bowl. Add other ingredients and water to nearly cover. Microwave on high 5 minutes. Let stand until cool. If you want softer fruit, add a little more water and cook a little longer. Add sugar if desired. Makes about ten 1/2 cup servings.
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