"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruit Compote Salad, by Marie Jones, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 medium apples 1 cup dried apricots 1 cup Craisins or raisins sugar, to taste
Peel and slice apples into a microwave-safe bowl. Add other ingredients and water to nearly cover. Microwave on high 5 minutes. Let stand until cool. If you want softer fruit, add a little more water and cook a little longer. Add sugar if desired. Makes about ten 1/2 cup servings.
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