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Fruit Compote Salad Recipe

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This recipe for Fruit Compote Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Jones
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium apples
1 cup dried apricots
1 cup Craisins or raisins
sugar, to taste

Directions:
Directions:
Peel and slice apples into a microwave-safe bowl. Add other ingredients and water to nearly cover. Microwave on high 5 minutes. Let stand until cool. If you want softer fruit, add a little more water and cook a little longer. Add sugar if desired. Makes about ten 1/2 cup servings.

 

 

 

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