"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slow Cooker Corned Beef Recipe

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This recipe for Slow Cooker Corned Beef, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large carrots, peeled and cut into
2" pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water 1 (4 pound) corned beef brisket with spice
packet
6 ounces beer
1/2 head cabbage, coarsely chopped

Directions:
Directions:
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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