"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lime Cream Pie Recipe

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This recipe for Lime Cream Pie, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Jones
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup bottled lime juice (to taste)
2 14 oz cans sweetened condensed milk
food coloring: 2-3 drops green, 1 drop yellow (optional)
12 oz whipped topping, thawed
2 graham cracker pie crusts

Directions:
Directions:
In large bowl, stir together condensed milk, lime juice and food coloring. Taste and increase amount of lime juice if desired. Fold in whipped topping and fill crusts. Cover and chill or freeze.

 

 

 

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