"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Jello Pudding Recipe

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This recipe for Orange Jello Pudding, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arline Parker
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz box orange gelatin
3 oz box vanilla pudding (cook & serve type)
3 oz box tapioca pudding
20 oz can crushed pineapple
11 oz can mandarin oranges
8 oz whipped topping, thawed

Directions:
Directions:
Drain pineapple and mandarin oranges, reserving juice. Add enough water to juice to make 3 cups liquid. In saucepan add gelatin, vanilla and tapioca pudding mixes to the liquid, and cook to a full rolling boil, stirring frequently. Cool. Stir in fruit. Fold in whipped topping. 20-25 servings.

Personal Notes:
Personal Notes:
This will keep well for several days.

 

 

 

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