"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rosa's Dip Recipe

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This recipe for Rosa's Dip, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosa Wiggins
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 lb. hamburger
2 lb. Velveeta cheese
1 medium onion
2 small cans of chopped green chilis
Jalapeņo peppers, chopped
Doritos

Directions:
Directions:
Brown sausage and hamburger. Drain. Break cheese into chunks and melt in double boiler. Dice onion and peppers. Mix all ingredients together when cheese is melted. Serve warm. Use Doritos for dipping.

Personal Notes:
Personal Notes:
Add the jalapeņos a little at a time depending on how hot you like it! This is a Wiggins family favorite.

 

 

 

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