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Grilled Steak and Vegetable Salad Recipe

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This recipe for Grilled Steak and Vegetable Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Balsamic Vinaigrette Dressing, divided
3/4 lb. beef sirloin steak, 1/2 to 3/4-inch thick
2 large yellow peppers, halved lengthwise and seeded
8 c. torn mixed salad greens or spring greens
2 beefsteak or other large tomatoes, cut into wedges
1/2 c. slivered red onion

Directions:
Directions:
Preheat greased grill to medium-high heat. Set aside 1/3 c. of the dressing for salad. Brush remaining dressing lightly over 1 side of steak and inside of yellow peppers. Grill steak and peppers 10 min., turning steak after 5 minutes (peppers do not need turning) for medium-rare, or longer if desired. Meanwhile, arrange greens, tomatoes and onion on 4 serving plates. Cut steak across grain into thin slices and yellow peppers into strips; arrange over greens. Drizzle reserved 1/3 c. dressing over salads.

 

 

 

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