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Chicken & Macaroni Casserole Recipe

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This recipe for Chicken & Macaroni Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Wiggins
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 c. milk
1 pkg. (8 oz) uncooked elbow macaroni
1 lb. diced chicken (cooked)
8 oz. shredded cheese
1 small onion, chopped small
1 small jar of diced pimientos, drained
1 tsp. salt
1 can French fried onions

Directions:
Directions:
Preheat oven to 350. Blend soup and milk over low heat until smooth. Stir in macaroni, chicken, cheese, onion, pimientos and salt. Pour in 9 x 13 pan, cover and bake for 1 hr. 30 mins. Spread canned onion rings on top and bake for a few minutes longer.

 

 

 

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