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Mashed Potato Layer Bake Recipe

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This recipe for Mashed Potato Layer Bake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Wiggins
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large white potatoes (peeled, chopped & cooked)
2 large sweet potatoes (peeled, chopped & cooked)
1 tub (8 oz.) chive & onion cream cheese spread, divided
1/2 c. sour cream, divided
1/4 tsp. each: salt and black pepper
1/4 c. shredded Parmesan cheese, divided
1/4 c. shredded cheddar cheese, divided

Directions:
Directions:
Heat oven to 375. Place potatoes in separate bowls. Add 1/2 each of the cream cheese spread and sour cream to each bowl; season with salt and pepper. Mash until creamy. Stir 1/2 of the Parmesan cheese into white potatoes. Stir 1/2 of the cheddar cheese into sweet potatoes. Alternately layer 1/2 each of the white potato and sweet potato mixtures in 2-qt. casserole dish. Repeat layers. Bake 15 min. or until melted.

Personal Notes:
Personal Notes:
Cheese and sweet potatoes don't sound like they go together but this dish is scrumptious! Good recipe to multiply for large groups. I cook the sweet potatoes in the microwave, then peel and mash.

 

 

 

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