"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large sweet potatoes
4 tbsp butter
2 eggs
1/3 cup evaporated milk
1 tsp vanilla
1/2 cup sugar

**** Topping ****
1/3 cup butter, melted and cooled
1 cup brown sugar (light)
1/2 cup flour
1 cup chopped pecans

Directions:
Directions:
Bake sweet potatoes at 350 until tender, approx. 45 minutes - 1 hour. Remove outer skins and mash potatoes. Mix mashed potatoes with butter, eggs, milk, vanilla and sugar. Spread in baking dish.

For the topping, mix butter, brown sugar, flour and pecans. Spread over potatoes. Bake at 350 until hot.

 

 

 

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