This recipe for Sara's Spinach Dip, by MaryBeth Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Cup Hellmans Real Mayonnaise (Can use light) 1 Package Knorr Vegetable Recipe Mix 1 10 Ounce Package Frozen Chopped Spinach, thawed & squeezed dry 1 16 Ounce Sour Cream (No Fat can be used) 1 Can Chopped Water Chestnuts
Combine all the ingredients and chill for two hours. Makes four cups of dip.
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