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Aunt Margaret's Chicken Curry Recipe

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This recipe for Aunt Margaret's Chicken Curry, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Cubed Boneless Chicken Breasts
2 Chopped Apples
1 Small Chopped Onion
2 Tablespoons Butter
Cream of Mushroom Soup
8 Ounce Sour Cream
Curry Powder (to your taste)
White Rice

Directions:
Directions:
Saute butter, onion, apple & curry in skillet. Add sour cream & soup. Place chicken in cake pan & add the sauce. Bake 350 for one hour. Serve over rice. Garnish with paprika in if you are feeling like Martha Stewart;)

 

 

 

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