"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Shannon's Mother's Cornbread Recipe

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This recipe for Shannon's Mother's Cornbread, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Iaconelli
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c. Wondra Flour
1c. Yellow Corn Meal (Not Self Rising or Mix)
1tsp. Salt
4 heaping tsp. baking powder
1/4c. Sugar
1/4 c. Oil
2 or 3 eggs
1c. Milk

Directions:
Directions:
Grease and coat pan with Corn Meal
Bake at 350 in Cast Iron Skillet or Pie Pan
Skillet is best
It is done when you insert a toothpick in center and it comes out clean

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Approx 30 -45 min
Personal Notes:
Personal Notes:
Good with anything or by itself or with butter and honey on it! Yum

 

 

 

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