"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Old-Fashioned Apple Crumb Pie Recipe

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This recipe for Old-Fashioned Apple Crumb Pie, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. sliced peeled tart apples (about 6 medium)
1 unbaked 9-inch pie shell
1 c. sugar - divided
1 t. ground cinnamon
3/4 c. flour
1/3 c. butter or oleo

Directions:
Directions:
Preheat oven to 400. Evenly arrange apples in pie shell. In a small bowl, mix 1/2 cup sugar and cinnamon; sprinkle over apples.

In a small bowl, mix flour and remaining 1/2 cup sugar. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

Bake 40 minutes or until apples are tender. Cool slightly before serving. Great with vanilla ice cream!

 

 

 

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