"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crispy Caramel Corn Recipe

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This recipe for Crispy Caramel Corn, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Smiley
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar
1/2 C Butter
1/2 C Light Syrup
1/2 tsp Salt
1 tsp Vanilla
1/2 tsp Baking Soda
2 3oz (16 c) Packages Light Microwave Popcorn
1 C Mixed Nuts

Directions:
Directions:
Stir first five ingredients in a small saucepan bring to boil, over medium heat. Stirring constantly. Remove from heat and stir in baking soda. Pour popcorn in greased pan. Pour hot caramel over popcorn. Stir well with greased spatula. Bake at 250 degrees for 1 hour. Stirring every 15 min. Spread on waxed paper.

 

 

 

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