"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenn & Dana Shough
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dry ziti pasta
1 lb ground beef
1 medium onion
2 jars of spaghetti sauce
6 oz of provolone cheese sliced
6 oz of mozzerlla chees shredded
2 tbsp of grated parmesan cheese
1.5 cups of sour cream

Directions:
Directions:
1.Bring a large of pot of water to boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion and beef over medium heat. Add spaghetti sauce and simmer for 15 minutes.
3. Preheat oven to 350 . Butter, a 9 x 13 baking dish. Layer as follows. 1/2 of ziti, provolone cheese, sour cream, 1/2 sauce mixture. Add remaining ziti, mozzeralla cheese, and remaining sauce mixture. Top with parmesan cheese.
4. Bake covered for approx 30 minutes, or until cheese is thoroughly melted.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You mix the ziti and sauce before layering. That worked well for me.

Recommend salad and garlic bread for side

 

 

 

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