"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Empanada Recipe

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This recipe for Empanada, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Denardo Melerski
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I lb bread dough ( 2 frozen bread loaves)
3 large potatoes, sliced
2 medium onions, sliced
1 lb. hamburger
salt & pepper to taste
Sweet basil
Parsley
8 oz. can tomato sauce or spaghetti sauces

Directions:
Directions:
Roll out the dough. Mix all other ingredients together in bowl and pour over half of rolled out bread dough.Pull the other half of the dough over the hamburger mixture and seal the edges. Cut three holes in the top crust and add a little oil in each hole. Bake 1 hr. at 350. Remove and brush with oil. Put on rack covered with paper towels and dish clothes for about 5-10 minutes before serving.

Personal Notes:
Personal Notes:
I got this recipe from neighbors that lived across the street when we lived on Lou Dr. in Depew. His mother was Spanish and his dad was Italian. I made my own bread and used the above recipe. He complimented me and said it was the best empanada he ever ate!

 

 

 

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