"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bread Machine Cinnamon Rolls Recipe

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This recipe for Bread Machine Cinnamon Rolls, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup warm milk
1/4 cup warm water
1/4 cup butter, softened
1 egg
1 tsp salt
4 cups bread flour
1/4 cup instant vanilla pudding mix
1 tbsp sugar
1 tbsp bread machine yeast
1/4 cup butter, softened
1 cup packed brown sugar
2 tsp cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 1/2 tsp milk
1/2 tsp vanilla

Directions:
Directions:
In bread machine, place milk, water, butter, egg, salt, flour, pudding mix, sugar, and yeast. Process on dough cycle. When finished, roll dough out into large rectangle. Spread with butter, sprinkle with brown sugar and cinnamon. Roll up jelly role style, starting from the long side. Pinch seams to seal. Cut into 1 1/2 inch slices and place cut side down in greased pan. Cover and let rise in warm place until double, about 45 minutes. Bake at 350 for 20-25 minutes. Cool on racks for 5 minutes. In a mixing bowl, beat cream cheese, butter, powdered sugar, milk and vanilla. Frost warm rolls.

Personal Notes:
Personal Notes:
These taste a lot like that certain kind of roll you get at the mall and airports!

 

 

 

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