"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Barbecue Sauce for ribs Recipe

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This recipe for Barbecue Sauce for ribs, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion finely chopped
2 tbsp. butter
1 cup ketchup
1/4 cup packed brown sugar
3 tbsp lemon juice
3 tbsp Worcestershire sauce
2 tbsp vinegar
1 1/2 tsp ground mustard
1 tsp celery seed
1/8 tsp cayenne pepper

Directions:
Directions:
Saute onion in butter in saucepan. Stir in remaining ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from heat and baste grilled meat.

Personal Notes:
Personal Notes:
This is the sauce I use on the Barbecued Ribs recipe in this book. Tastes great over the rub.

 

 

 

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