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Raspberry Streusel Bars Recipe

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This recipe for Raspberry Streusel Bars, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. quick oats
1 1/4 c. all-purpose flour
1/2 c. firmly-packed brown sugar
1 tsp. baking powder
1/4 t. salt
1 3/4 sticks real butter, melted
1 c. raspberry jam or preserves
3/4 c. white chocolate chips, divided
1/4 c. toasted chopped almonds

Directions:
Directions:
Preheat oven to 350. Combine oats, flour, brown sugar, baking powder and salt in lg. bowl. Stir in butter until mixture is crumbly. Reserve 1 c. crumb mixture; set aside. Press remaining crumb mixture onto bottom of an 8 in. square pan. Bake 10 min.

Spread raspberry fruit evenly over baked crust to within 1/4 in. of edges. Sprinkle with 1/2 c. white choc. chips. Combine reserved crumb mixture with remaining 1/4 c. white chips and almonds. Sprinkle over fruit mixture, pressing lightly into fruit. Bake 30-35 min. or until golden brown. Cool completely on wire rack. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
16

 

 

 

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