"Those who forget the pasta are condemned to reheat it."--Unknown

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson Hoovestol
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
italian seasoned bread crumbs
2 egg
1/2 c. butter
Provolone cheese
1 can your favorite tomato sauce

Directions:
Directions:
Cut chicken breasts into serving size pieces. Beat eggs in a shallow bowl. Pour about 1-2 cups of bread crumbs into a shallow bowl. Heat 1/4 c. butter over medium low heat in a skillet you can put under the broiler. Dredge chicken in egg and then bread crumbs coating heavily with crumbs ( you may dredge chicken in egg again and coat with crumbs again if you like). Put into skillet and saute until crumbs are browned, about 7 minutes on each side depending on how thick chicken breasts are( you may need to add extra butter). When chicken is done pour tomato sauce over chicken breasts and top with sliced provolone cheese. Broil until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Butter really makes this recipe, don't substitute.

 

 

 

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