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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lg. baking potatoes
2/3 c. butter or margarine
2/3 c. all-purpose flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped & divided
12 slices bacon, cooked, crumbled and divided
1 1/4 c. shredded cheddar cheese
1 (8 oz.) sour cream

Directions:
Directions:
Wash potatoes and prick several times with a fork; bake at 400 for 1 hour or until done. Let cool. Cut in half lengthwise; then scoop out pulp. Melt butter in heavy saucepan over low heat; add all purpose flour stirring until smooth. Cook 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness. Serve with remaining onion, bacon and cheese.

 

 

 

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