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Sweet Bun Dough Recipe

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This recipe for Sweet Bun Dough, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Johnson
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. milk warmed
1 1/2 c. warm water
1/4 c. warm water, dissolve 4 t. yeast in this water after dissolved add 1 t. sugar and let raise
1 c. sugar
1 t. salt
1 c. oil
3 eggs beaten
about 12 c. flour

Directions:
Directions:
Mix warm milk, warm water, sugar, salt, oil, and beaten eggs. Add yeast mixture. Stir in 6 c. flour. Stir in 6 more cups flour. Knead well add more flour a little at a time if you need it. Let raise till double in size, punch down, raise again then put in pans and raise again. Bake at 350 for 18-20 minutes or until golden brown. Butter tops.

Number Of Servings:
Number Of Servings:
about 54 2oz buns
Personal Notes:
Personal Notes:
This dough can be used for caramel rolls also.

 

 

 

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