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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Johnson
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/4 t. salt
1/2 c. shortening
1/4 c. milk

Directions:
Directions:
Mix flour and salt. Add shortening and mix with pastry cutter or fork. Add milk. Mix until incorporated. Let rest for at least 10 minutes before rolling out.

Number Of Servings:
Number Of Servings:
2 pie crust
Personal Notes:
Personal Notes:
This crust fits a 9 inch pan.

 

 

 

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