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Bruchetta with Feta Recipe

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This recipe for Bruchetta with Feta, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Christopher (daughter of Theresa "Roach" MacIntosh)
Added: Sunday, May 17, 2009


1 French stick bread, cut length wise
4-5 tomatoes cut into small cubes

1 T. olive oil per tomato
1 1/2 tsp. oregano
1 1/2 tsp. basil
2 tsp. fresh garlic
3 strips of green onion, chopped
half green and half red pepper, chopped
salt and pepper to taste

Mix everything together.
Add on top of French stick bread. To add a kick, put crumbled feta cheese.

Toast in oven at 400.




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