"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sloppy Josephs Recipe

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This recipe for Sloppy Josephs, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 cup chopped onion
1 - 10 1/2 oz. can chicken gumbo soup
3 tbsp. ketchup, minimum
1 -2 tbsp. prepared mustard

Directions:
Directions:
Brown hamburger and onion. Drain fat. Mix all ingredients. Simmer for 30 minutes. Fills about 8 hamburger buns.

 

 

 

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