"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Potato Skin Nachos Recipe

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This recipe for Potato Skin Nachos, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Bowie
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (20 oz. each) frozen potato skins
1 can (11 oz.) Campbells's condensed Nacho cheese soup/dip
1/4 cup milk
1/4 cup sliced pitted ripe olives
1/2 cup sweet red pepper or seeded tomato
1/4 cup chopped green onions

Directions:
Directions:
Prepare frozen potato skins according to package directions; keep warm.

Meanwhile, in a 1 1/2 quart saucepan over medium heat; combine soup and milk. Heat through, stirring occasionally. Spoon sauce over prepared potato skins. Sprinkle with olives, red pepper and green onions. Serve.

 

 

 

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