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Party Meatballs Recipe

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This recipe for Party Meatballs, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Blair
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup evaporated milk
1 lb. hamburger
1 envelope onion soup mix
2 cups ketchup
1 cup brown sugar
1 tbsp. Worchestershire sauce

Directions:
Directions:
Combine evaporated milk, hamburger and onion soup mix. Mix well. Roll into small balls, place on a cookie sheet and bake in the oven until brown. Combine the ketchup, brown sugar and worchestershire sauce in a crock pot and simmer for 15 minutes. Add the meatballs and enjoy.

When doubling the recipe one can of evaporated milk is sufficient and there is no need to double the sauce recipe. If makes plenty for a double batch of meatballs.

 

 

 

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