"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
4 -5 pound boneless pork or beef roast 1/2 cup water 1 onion, sliced or chopped 1 - 16 oz. bottle barbecue sauce Buns or French bread
Cook roast with water in crock pot on low heat for 10 to 12 hours. Remove. Slice thin. Return to crock pot. Add onion and barbecue sauce. Cook on low for another 4 to 6 hours. Serve on buns or French bread.
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