"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Michelle's Oyster Crackers Recipe

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This recipe for Michelle's Oyster Crackers, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Hanse
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12-16 oz. package of plain oyster crackers
1 package Hidden Valley Ranch dressing
1/4 tsp. lemon pepper
1 tsp. dill weed
1/4 tsp. garlic powder
3/4 to 1 cup salad oil

Directions:
Directions:
Combine dressing mix and oil. Add rest of ingredients. Pour over crackers. Place in warm (275 degrees) for 1 hour. Stirring occasionally. Sprinkle with Parmesan cheese.

 

 

 

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