"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dill Pickle Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Appetizer, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium jar large dill pickles
1 - 2 1/2 oz. jar dried beef
1 pkg. cream cheese (size is dependent on number of desired servings)

Directions:
Directions:
Soften cream cheese. Dry pickles with paper towels. Spread slice of dried beef with cream cheese to the edge. Roll dried beef around pickle, with cream cheese next to the pickle. Insert toothpicks through each pickle at 1/2 inch intervals. Slice the wrapped pickles into 1/2 inch pieces. Cover. Refrigerate until serving time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!