1 medium jar large dill pickles 1 - 2 1/2 oz. jar dried beef 1 pkg. cream cheese (size is dependent on number of desired servings)
Soften cream cheese. Dry pickles with paper towels. Spread slice of dried beef with cream cheese to the edge. Roll dried beef around pickle, with cream cheese next to the pickle. Insert toothpicks through each pickle at 1/2 inch intervals. Slice the wrapped pickles into 1/2 inch pieces. Cover. Refrigerate until serving time.
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